Sfoglia per Rivista FOOD RESEARCH INTERNATIONAL
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies
2020-01-01 Boccia, F; Punzo, G
Socially responsible food behavior: Perspectives from empirical evaluations
2019-01-01 Boccia, F; Sarno, V
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners?
2021-01-01 Schiano, C.; Grimaldi, V.; Scognamiglio, M.; Costa, D.; Soricelli, A.; Nicoletti, G. F.; Napoli, C.
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Nutraceuticals: Some remarks by a choice experiment on food, health and new technologies | 1-gen-2020 | Boccia, F; Punzo, G | |
Socially responsible food behavior: Perspectives from empirical evaluations | 1-gen-2019 | Boccia, F; Sarno, V | |
Soft drinks and sweeteners intake: Possible contribution to the development of metabolic syndrome and cardiovascular diseases. Beneficial or detrimental action of alternative sweeteners? | 1-gen-2021 | Schiano, C.; Grimaldi, V.; Scognamiglio, M.; Costa, D.; Soricelli, A.; Nicoletti, G. F.; Napoli, C. |
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